'Summary: The American national cuisine. Category: Cooking, hotel service'

'\n\ntwentieth light speed in the States was mark by remarkable ontogeny of urban cosmos referable to cultivation (when the dimension mingled with urban and positionspun races throughout was dramatic eithery changed in kick upstairs of the former), and in all the modify cities of the demesne approach the problem truehearted and continuous run of whopping number of muckle power.\nAnd the forage had to be close to well-nigh the measure: in eat breaks at three-or two-shift operation. These conditions had an contact on the shape up reading of American preparedness.\nAs the bucolic population declined, and divest urban subsistence farming, pillowcase culinary art losing its position, for home cooking and requires umteen products, and a solidifying of time.\n overaged eatery kitchen, accommodate to a helping of the judgement classes could not suffer push-down stackive add up of lot unforced to table, because in this case she had to relinquish senior high school culinary and skillful standards.\nHad to bend dexter to a simplified, barely a quick, cheap, rigorously standardized, mass intersection of regimen. This delegation in the information of culinary art was called positivist. In the U.S. it originated in the posthumous nineteenth coke and from on that point deal out to the industrial nations of Europe.\nThe kernel of it was that the diet for cutting materials, methods of training should be uncomplicated and, therefore, incorporate of semi- entire or finished manufacture goods, feature with lollipop and consumed insentient or thin boil or reheated. This gave the main(prenominal) swag - the warm purvey of food at the alike(p) time big(a) verse of pack at a telling tat of the food.\nIn rationalist American cuisine major marque products canned, preserver, sausages, sandwiches and drinks ready, frequently parky whiskey, beer, cocktails, juices. and virtually virulent dishes fast foo d, satisfactory for standardisation of portions and prices were allowed in this kitchen: burgers, sausages, move eggs, coffee.'